A Beginner's Guide to Korean Drinks: Soju, Makgeolli, and Chimaek
A Beginner's Guide to Korean Drinks: Soju, Makgeolli, and Chimaek (2025) A Beginner's Guide to Korean Drinks: Soju, Makgeolli, and Chimaek In South Korea, drinking is rarely just about the drink itself. It’s a social ritual, a way to bond with friends and colleagues, and an essential companion to the country’s incredible food. The clinking of glasses, the lively calls of "건배!" (geonbae! - cheers!), and tables laden with food and drink are the soundtrack to any Korean evening. For a first-time visitor, the world of Korean alcohol can seem vast, but there are three quintessential experiences that form the "holy trinity" of the drinking culture: Soju, Makgeolli, and the modern phenomenon of Chimaek. This guide will introduce you to all three. Soju (소주): The Iconic Green Bottle You can't talk about Korean drinks wi...